Make Ahead Bread by Donna Currie

I don't usually review cookbooks here, but this one is such a winner, I just had to share. Make Ahead Bread: 100 Recipes for Bake-It-When-You-Want-It Yeast Breads by Donna Currie
My rating: 5 of 5 stars

This book could make a baker out of me! Just in time for the holidays, Donna Currie and Taunton Press have released this beautiful, fun-to-read primer on making yeast breads. Take it from someone who had given up trying to bake this type of bread; Ms. Currie makes the recipes easy to understand and follow. I tried the three cheese bread with Kalamata olives and can't wait to get started on the other 99 recipes.

However, you don't have to be a chef or a cooking enthusiast to enjoy this book, just a fan of good food. The color photographs will leave your mouth watering. This book is also a good resource for those looking for alternative to additive-laden grocery store breads.

(Disclosure: I received a complimentary ARC from the publisher.)

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